Illustrative example. Fictional producer and wines, not client work.
British Columbia
Alder & Vale
From a crisp white and dry rosé to two softer reds, a small collection arranged for easy reference.
The collection
All wine details below are illustrative.
2025
Orchard White
Chardonnay
Okanagan Valley, British Columbia
Pear and apple, fresh acidity and a gently rounded palate. A dry white with a clean citrus finish.
- Bottle
- 750 mL
- Alcohol
- 12.5%
- Case
- 12 bottles
- Sample ref.
- EX-OW-25
Serve at 10–12 °C. Roast chicken or lemon-dressed vegetables.
Download sample technical sheet PDF
2025
Field Rosé
Dry rosé
Okanagan Valley, British Columbia
Red berries and pink grapefruit with a light, dry palate. Bright acidity keeps the finish fresh.
- Bottle
- 750 mL
- Alcohol
- 12.0%
- Case
- 12 bottles
- Sample ref.
- EX-FR-25
Serve at 8–10 °C. Tomato salad or grilled prawns.
2024
Hillside Red
Pinot Noir
Okanagan Valley, British Columbia
Red cherry and a savoury edge, with gentle tannins and a light-to-medium body. Soft fruit leads the finish.
- Bottle
- 750 mL
- Alcohol
- 13.0%
- Case
- 6 bottles
- Sample ref.
- EX-HR-24
Serve at 14–16 °C. Mushroom tart or roast duck.
Non-vintage
Valley Blend
Red blend
British Columbia, Canada
Plum and dark berries with a rounded palate and supple tannins. A fuller red alongside the lighter Hillside Red.
- Bottle
- 750 mL
- Alcohol
- 13.5%
- Case
- 6 bottles
- Sample ref.
- EX-VB-NV
Serve at 16–18 °C. Braised beef or roasted aubergine.
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